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Life goes faster on protein. --Martin H. Fischer |
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Cheese - milk's leap toward immortality. --Clifton Fadiman |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. --Aldous Huxley |
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Cooking is like love. It should be entered into with abandon or not at all. --Harriet van Horne |
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I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal. --Martha Harrison |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. --St Frances de Sales |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. --Polish Proverb |
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When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. --Rick Budinich |
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Oil and potatoes both grow underground so french fries may have eventually produced themselves, had they not been invented. --A.J. Esther |
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No man is lonely eating spaghetti; it requires so much attention. --Christopher Morley |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. --Jane Grigson |
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